What Could Come Next?

NAPERVILLE - WHEATON - GLEN ELLYN - ELMHURST - GENEVA - ST. CHARLES - BARRINGTON - BARTLETT PHOTOGRAPHER

Happy Sunday my friend!

This week felt like a really lovely mix of work, friendship, and family.

At the studio, the ongoing rain meant my senior sessions had to be rescheduled, but I did photograph the most beautiful couples session in the studio, and the light was just so good. You know those sessions where everything seems to come together exactly the way you pictured it? This was one of those, and I cannot wait for them to see their images. I also photographed a young doctor who recently finished her residency (what an accomplishment!) and had a couple of studio viewings for future intimate weddings and a baby shower.

One of our favorite little rituals is our weekly—and sometimes twice-weekly—walk to the neighborhood farm just a block away. We load up with carrots and apples for the horses and usually make the trip with Dan, Ellis, Nancy, Easton, my dad, and me. It’s such a simple thing, but both my dad and the little ones look so forward to visiting the horses. I have a feeling these ordinary little walks are the things we’ll remember most.

And then came Friday night and a Mimi, Papa & Ellis sleepover party. He is at such a fun age right now, and honestly, this whole Mimi chapter is even better than I could have imagined. Our grandsons have added such a sweet new layer to our lives.

And speaking of grandsons, our littlest guy, Easton, started crawling this week—and apparently has places to be because there is no stopping him now.

Work I love, horses, sleepovers, and crawling babies.

Not a bad week at all.

Some BTS from last week.


Soft Focus: What could come next?

I saw something about Ina Garten this week that I haven't been able to stop thinking about.

Her first cookbook, The Barefoot Contessa Cookbook, was published in 1999, when she was 51 years old.

Now, to be fair, Ina hadn't exactly been sitting around waiting for her life to begin. She had spent nearly two decades building the Barefoot Contessa specialty food store in the Hamptons. She had already created something incredibly successful.

But at 51, she did something different.

She wrote a cookbook.

It became a bestseller.

A few years later, Food Network came calling. She wasn't sure she wanted to do television and initially agreed to just 13 episodes.

We all know how that turned out.

Cookbooks became television. Television became more television. There were columns and appearances and eventually a memoir. And just this week, Ina Garten, now 78, launched something she's never done before—a video podcast called Happy Hour with Ina Garten.

Seventy-eight years old.

And still trying something new.

I love that.

Maybe because the older I get, the less interested I am in the idea that we're supposed to eventually arrive at some finished version of ourselves.

I certainly haven't.

I came to photography later than many people I knew. I didn't go to college knowing exactly what I wanted to do with my life. I didn't graduate with a photography degree and a five-year plan.

I started somewhere around 28 or 29 or 30—for heaven's sake, I don't even remember exactly anymore.

And it was slow.

Really slow.

I built my business one client at a time, mostly through word of mouth. For years I wondered whether I was actually good enough to call myself a photographer. Imposter syndrome and I were very well acquainted.

Then, around 2010, something changed.

I wanted more.

I wanted a studio. I wanted a brick-and-mortar space. I wanted people who didn't already know me—or know someone I had photographed—to see my work.

It scared me.

I did it anyway.

And that one decision changed the trajectory of my business.

What I didn't know then was that it wouldn't be the last time I would want more.

Not more in the sense of bigger or better.

Just...more of myself.

A couple of years ago, I felt another little tug.

Fine art.

I wanted to make photographs that didn't belong to anyone but me. No client waiting for them. No deadlines. No family Christmas card. I wanted to make something simply because I needed to make it.

So once again, I became a beginner.

I started creating the work. Then I started submitting it to competitions and open calls. I applied to galleries. I entered exhibitions. I applied for an artist residency.

And things started happening.

Not because I suddenly knew what I was doing.

I just kept doing it.

And lately, I've felt that tug again.

I'm writing.

This newsletter, which began as one thing, has become something I genuinely look forward to every week. I've started thinking about a book. There are other ideas quietly taking shape in my head that I'm not quite ready to talk about yet.

And here's what's different this time.

I'm not asking myself whether I can do them.

I think when I was younger, I needed so much reassurance. I needed to know something would work before I was willing to risk failing at it.

I don't need that anymore.

I've lived long enough to know that most of the things I'm proudest of didn't happen because I was especially brave or especially talented or because somebody handed me an opportunity at exactly the right moment.

They happened because I worked at them.

Sometimes for years. Sometimes decades.

I showed up. I learned. I made mistakes. I changed directions. I tried again.

And eventually, little by little, things happened.

Maybe that's one of the gifts of getting older that we don't talk about enough.

You have evidence.

Evidence that you've survived the things that didn't work.

Evidence that you can learn things you don't know.

Evidence that being a beginner isn't nearly as frightening as you once thought it was.

And evidence that a dream doesn't have an expiration date.

But I think there's another gift in continuing to dream, too.

It gives you something to look forward to.

There is something wonderfully exciting about having an idea in your head that hasn't happened yet. A goal you're working toward. Something you're learning. A trip on the calendar. A project that keeps you awake because your mind won't stop thinking about it.

I don't think we ever outgrow the need for anticipation.

In fact, maybe we need it even more as we get older.

I love my life as it is right now. I'm incredibly grateful for it. But being grateful for the life you have doesn't mean you stop being curious about the life that's still ahead of you.

There should always be something out there that makes you think, I can't wait.

I don't want to spend the rest of my life protecting everything I've already built.

And I certainly don't want to spend it being afraid that something I try might fail.

It might.

But here's something I've learned after all these years of running a business and trying new things: people aren't standing on the sidelines waiting for you to fail. Most of the time, they're not judging you at all. And the ones who are paying attention? More often than not, they're simply excited that you were brave enough to try.

I think we spend far more time worrying about what people will think if something doesn't work than anyone else spends thinking about us.

And what a waste that would be—to let the fear of something not working keep us from finding out what might.

I love my photography business. I have no intention of walking away from it. I still love photographing my clients, and I hope I am doing it for many years to come.

But loving one thing doesn't mean there isn't room to love another.

Photography can sit beside fine art.

Fine art can sit beside writing.

Writing might someday sit beside a book.

And who knows what might sit beside that.

Maybe that's what I loved so much about Ina's story.

She didn't have to stop being the woman who cooked.

She just kept discovering new places to bring her with her.

A store.

A cookbook.

A television show.

A memoir.

And now, at 78, a microphone, video camera and another first day.

There is something incredibly hopeful about that.

We hear so much about slowing down as we get older.

And maybe we do.

Maybe some things deserve to be slower.

But slowing down doesn't have to mean becoming smaller.

I think I am more curious about what's ahead of me now than I have ever been.

There are things I still want to make.

Places I still want to go.

Things I want to write.

Ideas I want to try.

Things that haven't even occurred to me yet.

And I love knowing there are still first days ahead of me.

Instead of wondering whether I've missed my chance, I've begun wondering something entirely different.

What could come next?

I don't know yet.

But I know I'm not finished.

*This essay and more can be read on my Our Cozy Compound substack


WHAT I’M LOVING THIS WEEK

Inspiring Follow: @alicewilliams.artist

This week’s inspiring follow is one that might have you dreaming about packing everything up and moving to Provence.

@AliceWilliams.artist is an 82 year old, modern-day post-impressionist painter living and painting in Provence alongside her husband and high school sweetheart. But the way the rest of us came to know—and completely fall in love with—them is perhaps my favorite part of the story.

Their granddaughter, who considers Alice her best friend, began sharing glimpses of her grandparents’ life together on social media while visiting them in Provence. The internet fell in love. And really, how could you not?

Now she flies from New York to Provence once a month to help with their social media, and suddenly her grandparents are navigating brand deals, PR packages, and a whole world they never expected to be part of. Watching their reactions to it all is absolutely delightful.

But underneath the fun is something even sweeter. Alice shares what it looks like to begin a new chapter later in life—to pursue art, build a life in Provence, and continue loving the person you’ve known since you were young.

Come for the beautiful paintings and glimpses of Provence. Stay for Alice, her husband, and a love story that somehow makes growing older look like something to look forward to.

 

What I’m Loving: ABLE Avery Weekender Leather Duffle Bag

Dan and I bought the ABLE Avery Weekender because I wanted something we could both use. We chose the Cognac bag, and I love that it has a slightly more masculine, classic feel to it. I’ve never been much of a foofy girl, so this is right up my alley.

It has become the bag we grab when we decide to sneak away for a night or a weekend and don’t need to drag out the big suitcases. Throw in a couple of outfits, toiletries, an extra pair of shoes (because apparently those are always necessary), and off we go.

Since we live in a multi-generational home, we love a little getaway, so having a bag sitting there ready to grab somehow makes an impromptu weekend away feel even easier.

I also really like what ABLE stands for. They focus on making fewer, better things that are meant to last, while creating meaningful work and economic opportunities for women. The leather is actually meant to soften and change as you use it—which seems pretty perfect for a bag you hope will collect a whole lot of adventures along the way.

 

Local-ish: Wildflower Farm

If wandering through a field of flowers sounds like your idea of a perfect afternoon, you may want to add Wildflower Farm in Monee, Illinois to your list.

The farm was created around such a simple and lovely idea—a place where people can slow down, enjoy nature, and spend a little time together. During the growing season, you can wander through the flower fields and pick your own blooms, but they also host food truck nights, farm-to-table dinners, creative workshops, and other special events throughout the season.

And because different varieties bloom as the summer unfolds, I love that a visit in June might look completely different from one later in the season.

This feels like such a fun little outing for fellow flower lovers, but also for families looking for something a bit different to do with the kids. Flowers, fresh air, and an afternoon spent outside? That sounds pretty wonderful to me.

Wildflower Farm
11332 Dralle Rd., Monee, IL 60449
(708) 966-3021


FROM MY KITCHEN

This is my go-to roasted chicken. It’s comforting, flavorful, incredibly juicy, and one of those meals that makes the whole house smell wonderful while it’s cooking.

It feels like the perfect cozy fall Sunday dinner—although, to be completely honest, I made mine on a Tuesday this week.

It’s also one of those recipes that works for just about anything. Make it when you have guests coming over, for a family dinner, or quite frankly, just for yourself and enjoy the leftovers for the next few days. And whatever you do, don’t skip the homemade gravy. It may just be my favorite part.

I served mine with Gratin Dauphinois, a delicious, French, potato dish that looks like you worked so hard on it, but is actually incredibly simple—and delicious. I’ll share that recipe in next week’s newsletter, so stay tuned!


The Best Roast Chicken 

For the Chicken

  • 1 whole chicken, about 5–5½ lbs.

  • 1 onion, roughly chopped

  • Fresh whole garlic

  • 1 lemon, sliced

  • 1 orange, roughly chopped

  • Fresh thyme

  • Fresh rosemary

  • Butter, softened

  • Kosher salt

  • Freshly ground black pepper

  • Olive oil

For the Gravy

  • Giblets from the chicken

  • Olive oil

  • Diced onion

  • Fresh garlic

  • Butter

  • 1 tbsp. flour

  • Chicken stock

  • Pan drippings from the roasted chicken

  • Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the chicken.
Preheat the oven to 425°F. Remove the chicken from the package and take out the giblets. Set the giblets aside for the gravy.

2. Stuff and season.
Stuff the cavity with onion, garlic, lemon, orange, fresh thyme, and rosemary. Mix softened butter with chopped fresh herbs, salt, and pepper. Gently work some of the herb butter underneath the chicken skin, then rub the remaining butter generously over the outside. Finish with a drizzle of olive oil and a little more fresh herbs and lemon.

3. Roast the chicken.
Roast at 425°F for about 1½ hours (or 160°F and let carryover heat bring it to 165°F while resting), basting occasionally with the buttery pan juices, until the chicken is beautifully golden brown and cooked through. Allow the chicken to rest before carving. Enjoy!


Studio Happenings

A little reminder that if fall family photos are on your list this year, now is the time to get them on the calendar!

Our Fall Sessions will take place October 24th & 25th, with a limited number of weekday sessions available throughout October and November. These are relaxed outdoor sessions filled with all those beautiful fall colors—perfect for updating your family photos, holiday cards, or simply documenting this season of life.

Cozy layers, gorgeous autumn light, and your favorite people. That's really all you need.

Location: Wheaton/Warrenville, IL


with love and light,


Alicia Staley Johnson

of Alicia’s Photography


If this newsletter made you smile, inspired you, or gave you an idea, pass it along to someone else who could use a little joy in their inbox too. And if it was forwarded to you, you too can receive the newsletter by subscribing here scroll down to “Stay In the know”.


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Something Beautiful May Be Beginning

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The Girl Who Left Newark